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Tag Archives: food
This post was authored by BHS Library and Archives processing intern Yingwen Huang. Ying processed the Edward and Gertrude Dewey collection of Gage & Tollner records, which are now open and available to the public in our library. For more information, please … Continue reading
In Episode 09 of Brooklyn Historical Society’s podcast Flatbush + Main, co-hosts Zaheer Ali and Julie Golia dig into their most delicious topic yet: food and identity in Brooklyn. They speak to historical gastronomist Sarah Lohman to find out exactly what a historical gastronomist is, and to learn about some ingredients that have shaped the course of American history. In “Into the Archives,” they explore a 19th-century recipe book created by two generations of Brooklyn women and think about gender roles, the politics of food preparation, and the preservation of Dutch culture in Flatbush. Finally, they listen to a clip from the oral history of Ericka Basile, a Brooklynite of African, French and Taíno ancestry. Basile reflects on the ways that Creole food informed her childhood, her relationships, and her identity. In their endorsements, Julie and Zaheer share some of the foods that have shaped who they are today. We’d love to hear about how food has shaped your identity. Share your food memories by using the hashtag #flatbushandmain.
For complete show notes, go to www.brooklynhistory.org/flatbush-main. Continue reading
In anticipation of Brooklyn Bounty, BHS’s premier fundraiser at 26 Bridge on October 22nd, we are profiling our participating restaurants and honorees of the Food & Heritage Awards. Below is a profile of Brooklyn Winery, one of the delicious participants in our evening’s tasting … Continue reading
This is the third in a series of posts on the records of Brooklyn’s Corporation Counsel, which are currently being processed with funding provided by a Council on Library and Information Resources (CLIR) “Hidden Collections” grant. Brooklynites today seem to … Continue reading