Eatin’ Good in the ‘Hood: The Link Between Socioeconomics and Access to Nutrition
Healthy eating can be next to impossible when you live in a food desert – but who says it has to be?
Erick Castro of the Instagram account How to Be Vegan in the Hood and Iyeshima Harris of East New York Farms, dig into the realities of food inequality and trying to sustain a nutritious diet in an urban environment. Moderated by Esther Crain, Deputy Digital Editor of Health.
Presented in conjunction with the forthcoming exhibition Taking Care of Brooklyn: Stories of Sickness and Health.
Thursday, June 06, 2019
- General Admission $10
- Member Admission $5